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COUNTRY OF ORIGIN
China
INGREDIENTS
Thai Mini Seafood Spring Roll
Prawns, Water, Wheat Flour, White Fish Paste, Cabbage, Carrot, Vermicelli, Celery, Sugar, Sesame Oil, Lime Leaf, Salt, Vegetable Oil, Coconut Powder & Chilli Powder.
Thai Breaded Prawn Ball
Prawns, White Fish Paste, Sugar, Sesame Oil, Lime Leaf, Salt & Chilli Powder.
Thai Seafood Shaomai
Prawns, White Fish Paste, Water, Wheat Flour, Water Chestnut, Onion, Sugar, Sesame Oil, Lime Leaf, Salt, Chilli Powder.
Thai Mini Seafood Parcel
Prawns, White Fish Paste, Wheat Flour, Water, Cabbage, Carrot, Margarine, Vermicelli, Celery, Coconut Powder, Lime Leaf, Chilli Powder, Sesame Oil, Salt & Sugar
SUITABLE FOR
Kosher, Halal
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NUTRITION INFORMATION PER 100g
Thai Mini Seafood Spring Roll
Energy 100kcal (423 kJ)
Protein 11.0g
Carbohydrate 18.0g
Fat 4.0g
Thai Breaded Prawn Ball Thai Seafood
Energy 156kcal (654kJ)
Protein 18.0g
Carbohydrate 6.0g
Fat 7.0g
Shaomai Thai Mini
Energy 96kcal (403kJ)
Protein 11.0g
Carbohydrate 15.0g
Fat 0.4g
Seafood Parcel
Energy 92kcal (385kJ)
Protein 10.0g
Carbohydrate 20.0g
Fat 4.0g
STORAGE INSTRUCTIONS
To be stored at -18ºC at all time
COOKING INSTRUCTIONS
All cooking appliances vary in performance – these are guidelines only
1. For best Results, deep fry. 2. Do not defrost
3. Preheat oil to 175°C (350°F). Lower the temperature and deep fry the products until they turn golden brown. Drain and serve. Always check that the product is piping hot before serving
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