Prep Time:20 min
Cook Time: 20 min
Servings: 4

Ingredients
8 x 25cm flour tortillas
1 chorizo vela, coarsely chopped
100g green jalapeno chillies, diced
3 scallions, thinly sliced
400ml nacho cheese sauce
hot & chunky salsa, for serving (optional)

Directions
1. Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, jalapeno chillies, and scallions over each, leaving a 1/2-inch border all around. Spoon cheese over each, and top with remaining tortillas. Press lightly to seal.
2. Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
3. Cut each quesadilla into 4 wedges and serve with salsa, if desired.