Prep Time: 15 min
Cook Time: 90 min
Servings: 8

Ingredients
300g authentic belgian waffles made with butter & sugar
4 eggs
1/3 cup caster sugar
1 teaspoon vanilla extract
600 ml thickened cream
200 g frozen raspberries
200 g milk chocolate, chopped (high quality)
icing sugar, to serve

Directions
1. Preheat oven to 170 Degrees Celsius.
2. Lightly grease 8-cup capacity ovenproof pudding dish.
3. Cut waffles into 3cm cubes.
4. Using electric mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
5. Add cream and beat until combined.
6. Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
7. Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
8. Dust with icing sugar to serve.