Prep Time: 30 min
Cook Time: 10 min
Servings: 2 - 3

Ingredients

For the guacamole
spicy santa fe style guacamole
salt and freshly ground black pepper

To serve
6 x 7" pitta folds, split
3 sun-blushed tomatoes
½ avocado, sliced, to garnish
 
Method
1. Heat a griddle pan and cook the pittas for 1-2 minutes on each side, until warmed through.
3. To serve, place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.