Prep Time: 10 min
Cook Time: 25 min
Servings: 6

Ingredients

Olive Relish
1/2 cup finely chopped fresh parsley
1/3 cup pitted kalamata olives in oil with herbs
1/4 cup finely chopped celery
1 small clove garlic, minced
1/2 teaspoon dried oregano, minced
1 tablespoon lemon juice
1 teaspoon extra-virgin olive oil
1/8 teaspoon salt
Freshly ground pepper, to taste

Grilled Tuna
1 3/4 pounds tuna steak, trimmed and cut into 6 portions
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
Lemon wedges, for garnish

Preparation
1. To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
2. To grill tuna: Preheat grill to medium-high.
3. Rub tuna all over with oil and season with salt and pepper. Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side. Serve with Olive Relish and
lemon wedges.