Prep Time: 10 min
Cook Time: 10 min
Servings: 6 - 8

Ingredients
6 cups hot black cuban coffee
8 tablespoons dulce de leche
12 tablespoons amaretto liqueur
12 tablespoons Kahlua or Tia Maria or other coffee liqueur
whipped cream
12 tablespoons grated chocolate

Method
1. Combine coffee and dulce de leche, stirring to melt.
2. Pour 1-1/2 tablespoons Kahlua and Amaretto into each coffee cup.
3. Add 3/4 cup coffee mixture in each coffee cup.
4. Top with whipped cream and grated chocolate.
 5. Enjoy!