Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 4

Ingredients:
2 tbsp sesame oil
120g raw cashew nuts
1 tbsp thai sriracha chili sauce

1 red pepper, sliced
500g pounds boneless skinless chicken breasts, cut into cubes
5 tbsp light soy sauce
5 tbsp fish sauce
1 tbsp white sugar
1 bunch green onions, chopped
Salt and pepper to taste

Directions:
1. Heat sesame oil in a wok, and add cashews and peppers. Once brown, transfer cashews to a bowl. Set aside.
2. Add chili sauce to wok, and sir fry for 20 seconds. Stir in chicken, and season with pepper and salt to taste. Cook chicken until no longer pink. Stir in soy sauce, fish sauce, and sugar. Simmer for 5 minutes, or until chicken is cooked through.
3. Stir in cashews, red peppers and green onions, and stir-fry for 2 minutes.