Prep Time: 55 Min
Cook Time: 1 Hr
Servings: 6
 
Ingredients:
2kg baby back pork ribs
350ml thai sriracha chili sauce
300ml sweet plum sauce
¼ cup soy sauce

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare a shallow roasting pan with foil and spray the foil with non-stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
3. While ribs are baking, heat chili sauce, sweet plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.