Prep Time: 20 min
Cook Time: 20 - 30 min
Servings: 1

Ingredients
Chicken, Beef or Pork Barbacoa
Pico de Gallo Salsa (SALSAC)
Refried Beans (REFRIA)
Easy Cook Long Grain Rice
Sour Cream
Santé Fe Style Guacamole (GUACAC)
Grated Monterey Jack Cheese (MONTEE)
 
Method
1.    In a large sauce pan prepare the Rice. Combine the water, Rice, Salt and Butter.
2.    Bring the water and Rice to a boil and then cover.
3.    Reduce the heat to low and simmer for 20 minutes.
4.    To make your Burrito, start with a warmed flour tortilla.
5.    Place a good pile of the barbacoa in the middle of the Burrito. Next put a few spoons of the rice, beans and then the Pico de Gallo.  If you’d like Cheese, Guacamole and/or Sour Cream, place that on top.
6.    Fold in both sides of the Tortilla and then roll up as tight as possible from bottom to top, keeping the sides closed in as you go.