Prep Time: 20 min
Cook Time: 20 - 30 min
Servings: 1

Ingredients
Chicken, Beef or Pork Barbacoa
Taco Shells (TACOSA)
Avocado Halves (GUACAD)
Pico de Gallo Salsa (SALSAC)
Pitted Kalamata Olives (OLIVEG)
Shredded lettuce
 
Method
Slice the avocado halves as well as the black olives. Simply put all the ingredients into a taco shell and its ready to serve.