Nutritional Information per 100g
    Energy1180 kJ / 279 kcal
    Fat2.9g
    of which saturates0.8g
    Carbohydrates54g
    of which sugars0.6g
    Protein6.2g
    Salt0.7g
    Product Usage
    Storage InstructionsKeep frozen at -18ºC
    Once defrosted, keep refrigerated (0-5ºC), and use within 7 days.
    Cooking InstructionsCook from frozen in hot oil at 180°C for approx. 1:15 – 2:00 minutes.

    Cook from defrost in hot oil at 180°C for approx. 1:00 – 1:30 minutes.

    Time will vary according to fryer and batch size.
    Corn Flour (55-58%), Water (41-44%), Colour Red (E-551, E-120, E-150d), Colour Blue (E-551, E-120, E-131), Salt, Acidity Regulator (E-296). 

    Made in a factory that handles gluten.

    Outer
    Net Weight9 Kg
    Gross Weight9.65 Kg
    Dimensions (L x W x H)59 x 40 x 15 cm
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