Tastequest

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Vegan Fajita Bowl

Ingredients:

Method:

  1. Heat 1 tsp Oil and fry the Peppers and Onions for 10 minutes until soft and lightly golden. Add the Chipotle Paste, Tomatoes and a splash of Water. Simmer for 15-20 minutes until the sauce has thickened slightly.

  2. For the spiced Cauliflower Rice, pulse the Cauliflower in a food processor until it looks like grains

  3. Toast the Cumin in a non-stick frying pan in 1 tsp olive oil, add the Garlic Salt, Paprika, Oregano and Chilli Flakes, and fry for a minute before adding the Cauliflower Rice

  4. Stir-fry for 4-6 minutes until the Cauliflower is tender, and smells a little toasted. Season well with Black Pepper (and only a little salt if using garlic salt). Divide between bowls

  5. Add the Peppers, Avocado and Coriander leaves on top

  6. Serve with lime wedges to squeeze over.

Serves 2