Chimichurri

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Method:

1. Add all ingredients into a blender, then blend until a sauce forms but leaving some lumps

2. Best served with meat or topped on a salad.

Ingredients:

• 40g Parsley

• 3 Cloves of Garlic (minced)

• 2 tsp Oregano (fresh, chopped)

• 100ml Olive Oil

• 60ml White Wine Vinegar

• 1 Lemon

• 2 pinches Salt

• 2 pinches Pepper

• 2 pinches Chili Flakes

Serves 8