A traditional vegetarian Latin Arepa. A Guasacaca base topped with sweet Plantain & Pink Onions.
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A traditional Cuban dish featuring Sweet Plantain, Rice, Black Beans encased in a Flour Tortilla.
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Cool, chunky Guacamole made using Diced Avocado, Tomato, Onion & Fire Roasted Jalapeño.
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A Vegan friendly way to enjoy the classic Fajita
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Spicy cauliflower bites - serve with Sour Cream to cool down!
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Vibrant salad made using Palm Hearts
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A Mexican twist on the everyday scrambled egg using cactus. Season with spices to add more heat to your dish
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A delicious zesty cheese dip made from Sour cream, Cheese & Chipotle Chilies. Perfect when served with Cassava Cheese Bread!
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Crispy Empanadas with a Black Bean filling
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