Arepas are a staple and a well-loved food across Latin America in particular Colombia and Venezuela where they are eaten daily; akin to Italy and their love for pasta, cheese in France or beer in England.
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One of the most famous delicacies in Spain or Latin America is Dulce de Leche, its name literally translates to 'sweet from milk' as it is made by slowly heating milk & sugar until it forms a smooth and creamy sauce.
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First documented in a cookbook published in Catalan in 1520, the Empanada is one of the oldest and most varied dishes, hailing from Spain and covering all of South America.
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Many of you have become aware of the new yearly event that is Veganuary. It was first started in 2014 and is in fact a registered charity that encourages people to try a vegan diet throughout January.
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The Taco. A cornerstone of traditional Mexican cuisine but what do we actually know about the Taco?
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